Cafeteria Office

Metz Culinary Management - Your child’s nutrition is our top priority.

Healthy eating habits start early. We’ve been a leader in nutrition by establishing programs that enhance the well-being of students, faculty and staff.

Our menus are designed to encourage healthy eating and promote nutrition education. We design programs that get students involved with the food they eat, whether they learn about growing, selecting, or preparing it.

We look to provide your students with a friendly, welcoming environment where they can recharge and refuel. We’ll do our part to contribute to top performance in the classroom.

General Manager - 814-946-8271
Heather Reimer
[email protected]

Administrative Assistant - 814-505-1512
Heather Cowher
[email protected]

Metz Assistant Manager - 814-946-8319
Tracey Stiffler - AAHS & Elementary Schools
[email protected]

Metz Assistant Manager - 814-381-7582
Angelita Fisher - AAJHS &  Elementary Schools
[email protected]

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1. Go to MySchoolBucks.com and register for a free account.

 

2. You will receive a confirmation email with a link to activate your account.

 

3. Add your students using their school name and student ID.

 

4. Make a payment to your students’ accounts with your credit/debit card or electronic check. A program fee may apply. You will have the opportunity to review any fees and cancel if you choose, before you are charged.

 

If you have any questions, contact MySchoolBucks® directly:

• [email protected] • 1-855-832-5226 • Visit myschoolbucks.com and click on Help/FAQ’s.

 

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Free Meals for Children in the Summer

For all other FNS nutrition assistance programs, state or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

 

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:  https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   [email protected]

This institution is an equal opportunity provider.